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| Unique wall painting exudes a quiet and cozy ambience perfect for a languid lunch or romantic dinner. Don’t be mistaken by its size because the seating is spacious and comfortable. Watch as the chiefs create masterpieces in the semi-open kitchen and stone oven. The restaurant is dedicated to simple yet satisfying dishes. Our popular dishes, Baked Canada fresh Oysters sautéed with Worcestershire sauce, served with bacon and spinach topped with tomatoes and mozzarella. For starters, try the Cold-Antipasto with fresh mushroom, olives and grilled bellpeppers & the succulent Eggplant Parmigiana. For meat lover, the Ossobuco Lamb Shank is the hot favourite. For dessert, the award winning Tiramisu with raisins and almond flakes for a satisfying finish. |
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| Check out Big O Cafe & Restaurant, n.y.d.c.’s newest sister restaurant. And if you think Big O sounds familiar, you’re absolutely right! We’ve named it after none other than your favourite cheesecake, Big O! What’s more. Big O’s menu is guaranteed to satisfy any craving. You’ll be spinning with excitement from our rotisserie specials. |
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| Shakila & Haseena Sham are two sisters in their very early thirties who possess strong entrepreneurial spirits among them. Equipped with their individual unique skills as a basis in pursuing and reliving their childhood dreams, they quit their day jobs in financial institutions and embark on a more challenging and rewarding world of entrepreneurship!
The hard work has paid up, when the small restaurant received a Food Excellence Award 2002. |
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| With 22 varieties of authentic firewood oven-baked pizzas, appetizers, a comprehensive list of beverages and dessert, SPIZZA is on the forefront of Singapore ‘s finest Italian gourmet pizzeria, with every intention of expanding far and wide. Thanks to its inviting atmosphere, delectable cuisine, top-notch service and reasonable prices, SPIZZA has acquired an overwhelming amount of media coverage and is attracting increasing numbers of customer interest each week. |
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| Nestled in the chic enclave of Holland Village , Sistina Ristorante is known for its excellent salads and pizzas as well as its warm hospitality. Classic murals and wrought iron wine racks adorn the walls while the open kitchen concept allows the guests to feel the culinary atmosphere. The al-fresco dining area is spacious as it is inviting. The warm lights of the interior cascade outwards to create a comfortable and relaxing ambience. Dining inside or outside, Sistina sets the perfect mood for every occasion.
Sistina’s menu offers colourful grills that are expertly prepared and balanced by a delectable selection of tradition Italian favorites. Together with its sister restaurants under the Michelangelo’s Restaurant Group, Sistina is also known for their extensive wine lists that appeals to every budget and taste. |
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| The Garden Slug– Quirky name aside, the eatery has a very relaxed and laid-back feel, with a seating capacity of about 50. It provides free Wi-Fi access, and even keeps a projector on standby for students who frequent the place. The motto of the eatery is “Just ask”, and the owners even encourage their customers to personalise their food. One feels immediately at home in the unpretentious diner with its personal and cheerful service.
The Garden Slug serves up homely, wholesome fare which strives to cater to everyone. There are a number of vegetarian dishes available on the menu, and this should please vegetarian diners who are often stuck with limited choices. However, what impressed us was the unpretentiousness of everything about the eatery – be it the décor, the food, or the service – and the focus on providing good food at reasonable prices. If you are looking for a good meal with none of the fancy frills or trappings, make a trip down to The Garden Slug. |
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| Bobby’s is a grill-restaurant and bar with branches at the historic Chijmes, City Hall and vibrant Cuppage Terrace. Bobby’s plays host to its signature Baby Back Pork Ribs amidst a smorgasboard of delectable and sinfully tempting ribs, fine steaks, great wines and flamboyant cocktails in a modern African-American design setting. Sports fans will be pleased to find its bar stocked with the finest brew to accompany stretched outdoor screens for the best sports viewing experience. |
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| Pasta Fresca has its own factory at the Pandan Loop Head Office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses. It also has its proprietary products of wine, tomato puree, coffee beans and olive oil, etc, which are specially imported from Italy. One testimony of its popularity is the numerous catering requests for weddings, corporate events, birthday parties, Christmas and New Year celebrations. A strong management and operations team supports all these on-going activities. |
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| The Tapas Tree Bars and Restaurants are an enticing range of authentic spanish Tapas Bars with laid-back ambience, strategically located in Singapore, with wonderful Riverside, village or Bay locations, often with live entertainment by one of our guest Bands, or visiting artistes. |
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| Brazil Churrasco is well established in the Singapore food scene, winning multiple quality awards without fail every year. It is the market leader in quality meat and consistency, known for keeping faithfully to the original churrascaria concept found in any of the top quality churrascarias in Rio. |
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| Bacchus wine shop carries wines from various countries including Australia, France, California, Alsace, Spain, Italy etc. Walk and browse around the shop to find the many hidden gems and treasures. With such a diverse and attractively-priced selection of wines, we try our best to ensure that there is a wine to suit everyone’s liking. Bacchus has also expanded its business to Malaysia, operating at KLCC and LOT10. |
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| The Arts House or the Old Parliament House, the oldest government building in Singapore, has injected an artsy presence to the Empress Place’s precinct. It is projected to be the new hotspot for chic waterfront dining. Viet Lang @ The Arts House is one of the popular Singapore restaurants, serving authentic Vietnamese cuisine. |
Amici Restaurant
Big O Cafe & Restaurant
Eatz 19
Spizza
Sistina Ristorante
The Garden Slug
Bobby’s Taproom. Grill. Ribs
Pasta Fresca
The Tapas Tree 
Brazilian Churrascaria (Robertson Walk) 
The Boat House @ Fullerton
Viet Lang@Arts House(Old Parliament Hse)
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| A fusion of continental dishes – appealing to the traditional Italian pasta fans are the worthy classics (carbonara and bolognese), and for those more daring, the penne a la vodka gives a creamy kick to the marinara. If you’re looking for a meal with a crunch, sail over to the Mexican mains, where nearly everything (burritos, enchiladas and chimichangas) comes with a generous helping of fresh guacamole, grated cheese, sour cream and red salsa. With the emphasis less on fine dining and more on comfort foods, tuck into the range of melted cheesy indulgences they have to offer. |
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| trattoria NOBILDUCA is a traditional Italian restaurant. It aims at offering traditional and healthy food for food enthusiasts with the use of fresh organic ingredients. There is no MSG and almost no cream and butter in the whole producing process. trattoria NOBILDUCA advocates the “slow food concept”, hoping that people can enjoy food in a natural and healthy way. |
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Take a stroll down Whiskey Lane Walk down Elgin Street to discover Bourbon Bar and Smokehouse, a new concept by Igor’s Group in Soho. Offering over 50 American bourbons and whiskies mainly from Scotland, Ireland and Canada, connoisseurs can sample rare bourbons —- Van Winkle Special Reserve 12 Years and Pappy Van Winkle’s Family Reserve Bourbon 20 Years. An impressive list of bourbon cocktails and shooters is also available. Try our signature cocktails such as Bourbon Sour, Old Fashioned and Cajun Comforter, a popular bourbon cocktail garnished with a jumbo Cajun-spiced king prawn. For heavyweights, don’t miss our signature shooters; Three Men Go Hunting and Whiskey Sour Jelly Shot. |
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Watermark, Igor’s Group’s newest restaurant located at Hong Kong Central’s Star Ferry,offers unparalleled waterfront dining next to Hong Kong most favourite landmark – the Victoria Harbour. Boasting a stunning 270 degree view of the busy crossing, the restaurant’s backdrop is a stunning vision. |
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Hong Kong’s iconic Nordic restaurant & bar, is now in The Luxe Manor. Situated in the retail, dining, nightlife and entertainment hub of Tsim Sha Tsui – within the stylish comfort of a boutique hotel – FINDS warmly welcomes you. FINDS stands for Food, Ideas, Nightlife, Drinks, and Service that’s friendly. Since 2004, FINDS has been a premiere lifestyle destination. Boasting of warm and inviting interiors, award winning cuisine by celebrity chef Jaakko Sorsa, creative cocktails and topnotch service from a team of highly qualified hospitality professionals, a visit at FINDS is both a unique and comfortingly familiar experience. |
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Baci Pizza is the sibling restaurant of Baci, encompassing the same chic décor with a more casual feel. The menu has a similar selection to Baci with a wider range of the famous ‘thin-crust’ pizzas. Daily set lunch menu available. |
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Wildfire at Elements offers a sleek contemporary look, combined with superb casual dining.One side of the restaurant, dominated by a long, well-stocked bar, is ideal for people-watching. Patrons can dine or sip on a coffee observing passing shoppers of the busy mall. The open area is divided by painted screens of reds and yellows resembling flames,created by artist Jerry Bluto. |
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“Peccato” means ”sin” in Italian, and the menu offers a feast of back-to-basics creations that positions positively in the category of “deliciously sinful.” Our chef has created authentic dishes with an emphasis on simple, but heavenly rich flavours of Italy. Earthy tones dominate the restaurant, with décor that is reflective of traditional Italian architecture and finishing. The relaxed atmosphere is further enhanced by an al fresco balcony at the front of the eatery. |
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Stormies one of Lan Kwai Fong’s quintessential meeting landmarks. Following a nautical theme, the ground floor bar features floor-to-ceiling folding windows, which open onto busy D’Aguilar Street. The floor is covered with long slabs of teak, resembling a ship’s deck, with a long, polished brass bar countertop stretching across the room. Dominating the bar’s sunset yellow walls are large mirrors, framed in stainless steel, complete with brass bolts. Nautical wares such as solid brass barometers, cabin clocks and anchors adorn the walls. A pair of 21-inch televisions screens footage from classic yachting races to annual sports events. A staircase leads to the upper-deck restaurant, lit by brass bulkhead lamps. At the top of the stairs is a four-foot high model of the Shamrock 1 yacht, which competed in America’s Cup in 1980. |
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Café de Paris brings a Parisian touch to the popular Soho dining district. Echoing the ambience of Parisian street cafés, the eatery is lined with dark wood panelings, maroon coloured-walls and mirrors etched with decorative scrolls, creating a warm and cozy atmosphere. Embossed floral tiles on the ceiling give the environment an air of casual elegance. A nostalgic feel is enhanced by the black and white checkered floor tiling, old advertising posters and ornate brass racks perched high for holding old leather cases and berets. |
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The name reflects all meat is premium grade and locker-aged, fresh oyster are shucked to order for service on the half shell, an extensive selection of fine bourbon whisky, spirits are maintained. The New Orleans style open balcony reminds you of Bourbon Street and Mardi Gras festival, the one and only such Hong Kong where all punters can watch all passing goodies along the Terrace while seeping their favorite tonics. |
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This flag ship restaurant dated back 16 years appeals to the most authentic of aesthetic tastes and imaginative Italian cuisine with a wide range of carefully selected superb fine vintage of wine, but it is also harks back to the simplicity of contemporary design, which draws its influence from the changing culture of modern Italy. One can enjoy their al fresco on the front terrazzo or in the discreet rear garden while service is attentive, efficient nut unobtrusive. “Highly Recommended”, Foder’s |
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From the outside terrazza tables, put on your shades and pretend you’re in a movie whilst you sip on a Peroni Italian beer. Although usually considered for the evening, Papa Razzi is great for lunch. Menu span with authentic favourites like antipasti, pastas, pizzas and the ever-changing Secondi Piatti items sure would lure one back time after time. You could eat there for a month and still have a hard time accomplishing your discovery mission. Described as an Italian restaurant with an American feel, Papa Razzi provides friendly service and plentiful portions. Late-night wine bar attempts to create an ambience that is both casual and fun for night owls in the right mood. |
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The setting is decidedly unpretentious for we well know that our guests come for the food and not for the lavish decor on the walls nor the flowery garnishes on the plate. Here we excite the senses purely through solid, down-to-earth tasty fare. The menu is not distractingly extensive but we know we will still spoil you for choice. Offering the very best of traditional fresh pastas and Venetian gastronomic delights, Il Meglio is always the sophisticated palace for home style Italian fare, and, we cook our food to perfection, like all Italian mamas are so capable of doing. The starters are already so tempting – reaching a decision isn’t always easy, so many will just go for a combination platter to try them all. The pasta and risotto is the pride of the house….all home made to perfection. Here again you will be tempted by all the familiar names and familiar sauces….try your hand in combining to suit your personal taste, or ask our knowledgeable pasta experts who will guide you along the “autostrada de pasta”. Afterall, we are proud of our pastas and would like you to enjoy them to the fullest. |
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Imagine what the world would be like without pizza, let alone pasta! Papa has inherited these historical delights with only one quality, the finest!! Buon Appetito!!! |
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Hong Kong is full of steakhouses of late, but Opus Grill has chosen to differentiate itself by offering steak from exclusive boutique producers of Angus and Wagyu from the US and Australia. The signature of which is the 40-day dry-aged Flannery New York Strip, available exclusively at Opus Grill, which comes from the top 0.1 percent of Prime beef produced in the US. Appetizers and sides include steamed Dungeness crabcake topped with crispy fried mayonnaise, hand-cut beef tartare with green olive dressing, sweet potato matchsticks and four variants of mac n cheese nonetheless. The wine list also offers 650 different kinds of Old and New World wines, with many rare older bottles from European private cellars. |
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Famous for its al fresco locations in Lee gardens and Ocean Terminal, Habitu Ristorante is a heart warming casual luxury Italian homestyle dining with Metropolitan’s class and ambience. Led by Italian Executive Chef Marco Furlan and his team, Habitu Tistorante is an opulent getaway for those who know what true italian hospitality means and for those who want to be spoiled by paramount fine dining expreience. |
Brivo Gourmet Kitchen
trattoria NOBILDUCA
Bourbon
Watermark
FINDS
Sole Mio Ristorante Italiano
Baci Pizza
Wildfire
Peccato
Stormies
Café De Paris 
Knutsford Steak Chop & Oyster bar 
Tutto Bene Ristorante Italiano 
Papa Razzi Terrazza Italiana 
IL Meglio Ristorante Di Venezia
Papa Pizza
Verve Bar and Grill details
Opus Grill
La perouse
HABITU Ristorante the Garden
