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| Relaxed and spacious Japanese-style setting. The restaurant overlooks Singapore’s most popular city-life district on Orchard Road. The tables are larger than normal tables allow for more relaxed dining and larger dining parties and a unique master table seats eight with room to spare. Specialty: Deep fried breaded Tonkatsu, Appetizer, Ramen, Udon. |
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| Traditional Japanese elegance. Simple unadorned ambience and minimal decor with Japanese style lighting. The restaurant also has a sushi counter that serves direct imported fresh fish from Japan and private rooms for those who prefer privacy or for business use. Specialty: Deep fried breaded Tonkatsu, Appetizer, Sushi, Sashimi, Udon, Bento Set. |
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| Hibiki describes a resounding sound; a resonance. Our aspiration for Hibiki is that its offerings would be like its namesake, creating waves of resonance in our culinary landscape and memories. Where fine food is simply quality ingredients paired with tradition and imagination.
Our guests dine amidst a sleek, modern interior that’s simple yet cosy, allowing guests to enjoy fine food and company in ease. In addition to teasing your palate with a range of inspired creations by our Executive Chef Tommy Ueda-san, Hibiki has an adjourning Sake salon where guests can choose from a well-stocked list of premium sake. |
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| We’re young, we’re hip, and we have a passion for Japanese Curry! Coming back from a trip to Japan and having tasted the most incredible curry there, Yee-Wei one day asked, “Where in Singapore is there good Japanese curry?” The rest of us scratched our heads and looked at each other quizzically. Yes, there are a few Japanese restaurants that offer a dish or two but no one has yet specialized in Japanese curry. |
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| A whole new concept in Japanese dining started from an old belief that only the best ingredient will do – that is how KareBen, House of Japanese Curry is created! Tucked comfortably away from the hustle and bustle of city life, in one of the carefully restored shophouses in the historical Kampong Glam area, KareBen serves up an array of Japanese Curry dishes, with a modified Osaka receipe boosting a healthier element in the gravy – fruits. If curry is not your cup of tea, feel free to choose from an extended menu of Spicy Ramen, Cold Buckwheat Soba with Tempura Prawns, Teriyaki Chicken Burger and end your meal with our homemade Green Tea Tiramisu and Suzuki Coffee…….simply Oiishi! |
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| Being one of the most decent archetypal urban izakaya in town, Tamaya boasts of wide ranged menu from classic to contemporary with delicate Japanese culinery treat, charcoal grilled dishes and western fares.
savor the unique combination of signature dishes and fresh seasonal products directly imported from Japan! |
Tonkichi (Isetan-Scotts) Restaurant
Tonkichi (Suntec) Restaurant
Hibiki Restaurant and Sake Bar
Curry Favor
KareBen
Tamaya Dining (Cuppage Terrace) (Outdoor sitting)
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| Kyoto Joe is a contemporary Japanese restaurant with a user-friendly menu to accommodate all Japanese food lovers. Private rooms are available to create intimate dining. Great set lunches are offered during the week for busy bodies. As well, exceptional sushi and sashimi are served along with favourite dishes such as Beef Kyoto Fumi, Kyoto Salad and Beef Tataki. |
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| Ootoya is a popular chain restaurant from Japan providing traditional authentic cuisine with attention to detail and good value. |
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| A modern take on Waraku is reflected in both the room and food, where the sleek interior and quick service make it conducive to a buzzy evening. |
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| Akita at Knutsford Terrace offers you that little bit of Japanese autumn right here in Hong Kong. The breathtaking performance of Teppanyaki with a poetically inspired interior, this quaint little teppan place stands out from the rest as we know that our discerning customers will not settle for anything less than the extraordinary. Here we pamper our guests with the freshest of ingredients, some of them novel to the teppan table, cooked to perfection by our experienced chefs, who are keen to interact with their customers to find out their individual preferences and fine-tune their culinary skills to suit the most demanding palate. Whether you are a follower of the traditional teppanyaki fare or an adventurous experimenter of novel challenges to the taste buds, our chefs are ready to take this culinary expedition with you… |
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True to original Japanese dining culture, we place a lot of efforts on seasonality and offer favourites ranging from the freshest sashimi and sushi to the most delicately flavoured tempura, and everything in between, with seasonal variations. The friendly banter between chef and diners and staff creates a uniquely relaxed and friendly ambience. And few will overlook the mind-boggling array of sake either! Our impressive sake list features a wide variety of the finest from the top sake prefectures in Japan, catering to the growing international popularity of rice wine. A perfect compliment to the mouth-watering variety of items on our extensive menu. |
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Enjoy Variety of Wagyu beef dishes created by our chef The delicious dishes and warm service,Wagyu Kitchen En awaits your patronage! |
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Kyoto Joe
OOTOYA
Pasta de Waraku 
Waraku Japanese Dining
Akita Robatayaki & Teppanyaki
Hibiki Japanese Cuisine & Sake Bar 
Ku-suya Rakuen 
Wagyu Kitchen EN
