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We will treat you to a traditional Brazilian Latino Dining experience. Upon arrival, Passadors (professional meat chefs) will serve a combination of the finest meats and seafood fresh from the grill. |
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| Come to Esmirada at Chijmes and enjoy one of Singapore’s most special dining experiences!
Authentic Mediterranean food from a show grill that diffuses a wonderful charcoal scent and entices all your senses, beautiful wines from a walk in wine cellar, professional and friendly service and elegant yet homely atmosphere are the attributes that best describe this Esmirada Restaurant. |
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| Come to Esmirada at Orchard and enjoy one of Singapore’s most special dining experiences! With its delicious, authentic Mediterranean cuisine, its professional yet sprightly waiters and its rustic yet homely ambience, this Esmirada Restaurant truly offers a dining experience like no other. |
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| SAY HOLA TO BODEGA Y TAPAS An Authentic Stylish Spanish Tapas Bar in Singapore! Bodega Y Tapas is another winning concept by the longstanding Esmirada Group of Restaurants. With its stylish & inviting casual chic ambience, Bodega Y Tapas will definitely wow diners with its authentic tapas and all-Spanish Wine & Cava list. |
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| Brasserie WOLF swept the votes at the 2006 Singapore Gourmet Hunt competition to win the Most Popular Western Cuisine Restaurant award. The achievement comes just five months after the charming French brasserie opened its doors.
Brasserie WOLF’s classical French cuisine is designed by Chef Philippe Nouzillat, who has cooked with Michelin-star chefs Roland Durand and Raymond Blanc. Chef Nouzillat’s creations are inspired by only the freshest produce from across the world, and the traditional cookery styles of France. All complemented by a wide range of fine wine and champagnes, from Brasserie WOLF’s extensive wine cellar. |
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| Located in Clarke Quay fronting the Singapore River, the newly opened L’Entrepot Bistrot is the latest entrant to an array of well established restaurants owned by Esmirada Group of Restaurants. L’Entrepot Bistrot is a quaint eatery serving classic French food that charms with honest flavours.
Step into L’Entrepot Bistrot and you will feel transported to a local French bistro in Paris with its beautiful wine cellar, dark wood bistro tables and warm lighting. A perfect place to sit back and enjoy an authentic taste of regional French favourites. |
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| Decked out in dark wood and warm lighting, The Steakhouse is about casual chic dining in a stylish environment. Guests can have a drink at the fully-stocked bar, or peruse the wine collection that is stored in a floor-to-ceiling alcove by the entrance. A raised platform serves as an area for group dining up to 18 people. An eye-catching open grill provides an enticing visual element for guests. |
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It’s all about Pizza at Pizzeria Giardino! Pizza; and the spark of the relaxed yet vibrant lifestyle of Italy that envelops our guests, who soak it up amidst the glorious convent architecture that is Chijmes. |
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| More than a feast for the senses, the dining experience at L’Aigle d’Or offers you a chance to relish the unique flavour and taste of traditional French cuisine in a truly exquisite restaurant setting.
With over ten years of experience in classic French cuisine and having honed his craft and headed kitchens in prestigious establishments, new Executive Chef Philip Azzarello brings to L’Aigle d’Or his elegant style of classic French cuisine deftly given the lighter touch. Seasonal a la carte menus that feature the freshest produce of France are very much the highlight. The Spring, Summer, Autumn and Winter menus bring out the true tastes of characteristic ingredients while sauces are kept light yet retaining intense and unadulterated flavours . |
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| Memoir specializes in fine modern cuisine infused with strong Asian flavors that titillate the palette and arouse the senses. Set in chic black and white decor, the cosy ambience and personable service makes this diner a perfect place for a relaxed, intimate meal. The restaurant also offers some of the finest boutique wines to complete an unforgettable dining experience with your date. |
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| Original Sin is Singapore ‘s first Mediterranean vegetarian restaurant, opened since 1997. By day, its open style kitchen, rustic terracotta floors, rich wall colours and natural light create a vibrant ambience. Soft candlelight interiors in warm, earthy tones make dining at night a cosy and intimate experience. Guests can also choose to dine outdoors with a view of the lively tree lined street.
With the focus on the individual, Original Sin adapts its diverse cuisine to accommodate the guests’ varied dietary requests. Portions are generous and only the freshest ingredients are used to create the enticing flavours and aromas of its unique cuisine. Original Sin has been chosen as one of Singapore ‘s best restaurants by the prestigious Wine and Dine magazine and Tatler Magazine. The restaurant has also won the Singapore Promising Brand Award 2005. |
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| Zambuca Italian Restaurant and Bar, nestled on the 3rd level of the Pan Pacific Hotel Singapore, has quickly established itself as one of Singapore ‘s most celebrated restaurants. Its rich materials, glass and ebony wood elements, dark teakwood floors and soft lighting combine to create an intimate, sophisticated ambience. The adjoining Zambuca Bar is no afterthought, a perfect way to begin, or end, an evening of dining and entertainment. Cool jazz and lounge music in the pre-dinner hours lets you relax while waiting for friends and colleagues before dinner. Cozy yet remarkably spacious, the bar is the perfect place to meet after dinner as well without leaving the premises.
In all, Zambuca is no ordinary restaurant. It’s relaxed yet sophisticated atmosphere and intimate ambience is sure to set it apart from its counterparts. Supported by a culinary team of masters and an award winning wine selection, Zambuca delivers where others falter. |
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| Michelangelo’s is the flagship restaurant of Angelo Sanelli’s highly successful Michelangelo’s Restaurant Group. Since it opened in September 1995, it has become one of Singapore ‘s most popular Italian restaurants. Culinary Director and co-owner Angelo Sanelli, an Australian native of Italian descent, has himself earned a reputation as one of Singapore ‘s leading industry players—he has won Wine and Dine Magazine’s “Restaurateur of the Year” award several times since 1998 and the group has garnered more than 140 awards to date. It has also clinched the Excellent Food Award from Food and Entertainment Magazine.
The restaurant provides catering services, and can accommodate special events, intimate dinner parties and wedding receptions. It can also be booked for corporate functions, including wine tastings, conferences and meetings, product launches and press events. It prides itself in being able to offer a range of cuisines, including French, Greek, Indian and Vegetarian. Michelangelo’s also offers a unique and valuable service – an exclusive menu created to cater for the special needs of diabetics without sacrificing taste or quality. |
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| A popular hangout for Singaporeans, expatriates and tourists alike, Dallas is the perfect choice, whether you fancy a mouthwatering lunch, an unforgettable dinner, or after-work drinks and a well-earned wind down with your colleagues. |
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| Desa Kartika was founded by Madam Rosnani Gani, a winner of the 2002 Malay Entrepreneur of the year award. Priding itself as one of the first halal Indonesia restaurants in Singapore, Desa Kartika has since managed to become the chosen Indonesian restaurant. |
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| Popular with the Raffles Place suits, this is a great place for eavesdropping (a job interview was taking place at the next table during a recent lunch). The menu deals in modern French brasserie food, with a well-priced, three-course set lunch available for about $40. Particularly well done are the refreshing Waldorf salad (paired with thin slices of perfectly smoked duck) and the thick cuts of tuna steak nuzzling black olives in a pesto sauce. |
Brazilian Churrascaria (Robertson Walk)
Esmirada @ Chijmes
Esmirada @ Orchard
Bodega Y Tapas
Brasserie Wolf
L’Entrepot Bistrot
The Steakhouse
Pizzeria Giardino
L’Aigle d’Or French Restaurant
Memoir
Original Sin Mediterranean Cuisine
Michelangelo’s
Dallas Restaurant & Bar (Boat Quay)
Desa Kartika – Indonesian (Orchard)
The Brasserie (above Molly Mallone’s,Boat Quay)
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We are a restaurant which deeply impressed by the majestic idea Aropa – love, sharing and compassion. Selecting traditional Meditarian courses, we shall serve you dishes with the finest, freshest and most delicious ingredients like those as precious as on Anuta Island. Every customer will be treated as an honorable guest who lands on Anuta Island. With our united spirit, we welcome you with the warmest atmosphere. Governing by the belief of Aropa, we devote our finest cuisines and our delighted heart. We hope to see you give us something precious in return – your gratified smile. |
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Specializing in authentic Vietnamese cuisine served in an elegant setting, Indochine 1929 evokes the ambience of Vietnam when the French colonial era was at its height. The wooden shutters, old prints, wickers chairs and fringed lampshades ensure a warm and unforgettable dining experience. Daily set lunch menu available. |
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Viva Mexico in Hong Kong! Bienvenidos a Café Iguana! Come down to the shopping complex Elements for a new, contemporary Mexican dining experience. This is the second outlet —- Sister outlet opened on Wyndham Street in June 2009. You can’t miss it – the new bar and restaurant adopts vibrant colours in the interior – red, lime green and bright orange. Cactus drawings on the walls, solid wood tables and high chairs, comfy booth seating, all combined together to create a modern and comfortable ambience. |
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Tequila is your fun, festive, casual neighborhood Mexican restaurant. We offer a relaxed dining experience with warm gracious service where every guest is made to feel welcome and at home.We take pride in serving our guest authentic Mexican dishes made with the finest ingredients available. From our salsas to our guacamole, our tacos to our enchiladas, we strive for freshness and superior flavor. |
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Here, along the world’s tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Spicy salsas, welcoming soups, grilled meat salads, spicy stir-fry and exotic desserts from different cuisine within the regions of Yunnan – China, Burma, Laos, Cambodia, Thailand and Vietnam will be presented and served side by side, the regional flavor quartet of hot, sour, salty. |
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AROPA
Indochine 1929
Café Iguana
Tequila Mexican Restaurant
La Cuisine De Mekong
Que Pasa
